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Tackling the 1.6-Billion-Ton Food Loss and Waste Crisis

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Autor: BCG

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Entrades recents

  • Recursos de la FAO sobre la pèrdua i el malbaratament d’aliments
  • REDUCING FOOD LOSS AND WASTE. Ten Interventions to Scale Impact
  • Reducing Wasted Food & Packaging: A Guide for Food Services and Restaurants
  • Research
  • Road map for tackling food waste
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